For Le Déli du Marché the “smoked meat” is a must. This sandwich of smoked beef, introduced to us in the early 20th century by Jewish immigrants from Eastern Europe is made of beef brisket marinated in a unique blend of spices and smoked for long hours. Le Déli du Marché offers several varieties of juicy meat smoked to perfection, skinny, fat or semi to suit your tastes and you can even buy it by the pound. That’s not all! Other delights are available to your tastes, bagels, smoked salmon, karnutzels, dill pickles, salads and delicious cold cuts. Did you know that Montreal is the world capital of smoked meat?